- Machinery Agents[1]
- Other Faucet Accessories[1]
- Noodles[1]
- Sewing Machines[2]
- Bag Making Machinery[6]
- Bag Making Machinery Parts[1]
- Belt Making Machinery[1]
- Pipe Making Machinery[2]
- Oil Pressers[1]
- Bean Product Processing Machinery[3]
- Noodle Machine[3]
- Other Food Processing Machinery[7]
- Other Home Product Making Machinery[1]
- Machinery Parts Processing Services[2]
- Machinery Processing Services[2]
- Other Machinery[1]
- Packaging Machinery[4]
- Paper Processing Machinery[1]
- Paper Product Making Machinery[7]
- Other Pharmaceutical Machinery[1]
- Other Plastic Processing Machinery[5]
- Plastic Blowing Machinery[8]
- Plastic Crushing Machinery[1]
- Plastic Granulators[6]
- Plastic Laminating Machinery[1]
- Plastic Recycling Machinery[2]
- Plastic Product Making Machinery[10]
- Printing Machinery[10]
- Weaving Machinery[1]
- Spot Welders[1]
- Packaging Cup[1]
- Nonwoven Fabric[1]
- Contact Person : Ms. Wang Lucy
- Company Name : Guangzhou Guoyan Machinery Making Co., Ltd.
- Tel : 86-20-32010458
- Fax : 86-20-32050470
- Address : Guangdong,Guangzhou,Jishan Industrial Estate, Zhuji Road, Tianhe District, Guangzhou City, Guangdong Province. China
- Country/Region : China
- Zip : 510663
Fresh Rice Noodle Production Line
Related Product Searches:Fresh Rice Noodle Production Line,High Quality,food production line, rice noodles production line,GY7
Fresh Rice Noodle Production Line
The different kinds of fresh noodle can be made from rice, corn starch, wheat starch, potato starch, tapioca. After sterillization, the preservation period of the fresh noodle may extend through to 6 months.
The Flow chart of Fresh Rice noodle process:Rice→elevating by jet flow→sand separating→soaking(fermentation)→washing→dehydrating→grinding→rice sheet steaming→anti-aging→sticks extruding→vermicelli extruding→cooking in lanes→vermicelli steaming→quantitave cutting→water cooling→PH value keeping→auto dividing→packing→sterillization→storage→inspecting→product
Technical Data:
Type | Capacity(T/8H) | Total power(GY) | Production Area(M2) | Steam consumption (Kg/H) |
GY7-25 | 2.5 | ≈40 | ≈400 | ≈500 |
GY7-40 | 4.0 | ≈50 | ≈500 | ≈750 |
GY7-60 | 6.0 | ≈60 | ≈600 | ≈900 |
GY7-80 | 8.0 | ≈70 | ≈700 | ≈1000 |
Fresh Rice Noodle Production Line
